<a href="http://thehappinessbucket.files.wordpress.com/2012/07/20120705-195331.jpg"><img class="alignnone size-full" src="http://thehappinessbucket.files.wordpress.com/2012/07/20120705-195331.jpg" alt="20120705-195331.jpg" /></a>

So the other day I made roast beef in the crockpot. This recipe is very simple so I will provide it here although I don't have a photo of the meat cooking.

<span style="text-decoration:underline;">Crock Pot Roast Beef
</span>Pot Roast (your meat...can be whatever cut you prefer)
2 cans of cream of mushroom soup (I personally use the low fat one)
1 can of water (just fill one of the emptied Cream of Mushroom cans)
1 packet of lipton onion soup mix

Mix all the ingredients together in a bowl and pour it over the meat. Some choose to brown off the meat first, but I've stopped doing that now and just add salt and pepper to the meat prior to putting it in the crockpot and then I pour the water/soup mixture over it. Cook on high for 4 hrs or low for 8 hrs or until it is the tenderness you like. I like for the meat to be firm, but easy to shred.

Now to make the sandwich, we just added the meat to a Bolillo roll. Bolillo is a type of Mexican savory <a title="Bread" href="/wiki/Bread">bread</a> similar to a baguette. Now my sweetheart, Luis, added avocado, tomatoes, mayonaise and cheese to his (he may have added something else, I honestly couldn't remember)...me I just had mayonaise and american cheese with the meat. When I tell you this sandwich was DELICIOUS!!!! I promise you I am not exaggerating. Try it for yourself and you will be so happy you did. You can find the bolillo (bo-lee-yo) bread in most Panderia's (Mexican Bakeries). This is what it looks like.

<a href="http://thehappinessbucket.files.wordpress.com/2012/12/bolillo-bread.jpg"><img class="alignnone size-full wp-image-764" title="bolillo bread" src="http://thehappinessbucket.files.wordpress.com/2012/12/bolillo-bread.jpg" alt="" width="271" height="186" /></a>

Happy Eating!  My Happiness Bucket is definitely full, is yours?